Inn of the Rio Grande Conference Center
Dinner Banquet Menu

Prime Rib and Shrimp Combination Plate
$16.95 per person*
Tender Beef and Two Breaded Jumbo Shrimp.

Prime Rib of Beef
$16.50 per person*
Roasted to perfection.

Chicken Cordon Bleu
$14.95 per person*
Chicken breast, stuffed w/ Prosciutto Ham & Swiss Cheese,
Served with hollandaise sauce and on a bed of wild rice

Chicken Breast
$10.50 per person*
Boneless, skinless, breast of chicken, seasoned with teriyaki, BBQ, or plain
Served with a bed of rice

Steak and Enchiladas
$11.95 per person*
8 oz. Sirloin and 2 Cheese Enchiladas served with
papas, green chili and garnish
Does not include salad or homemade rolls

Shrimp
$16.50 per person*
Fruit of the sea, butterflied, deep-fried with cocktail sauce.

New York Strip Sirloin
$15.50 per person*
The most flavorful cut charbroiled to your taste
(30 people or less)

King Salmon Steak
$11.95 per person*
Broiled and garnished with hollandaise sauce

Roast Beef
$11.25 per person*
Tender Beef served with whipped potatoes and gravy

Salisbury Steak
 $10.50 per person*
10oz. Of lean choice, seasoned ground beef, whipped potatoes and gravy

Baked Half Chicken
$10.50 per person*
½ fryer served with whipped potatoes and chicken gravy

*Price does not include 5% tax or 15% gratuity.
Prices are subject to change according to market price.
When ordering two meal choices, all meal choices will be quoted the same price as the most expensive meal choice made

View Luncheon Menu

To begin planning your event contact:
Felicia Garcia
Conference and Banquet Manager
1-800-669-1658
feliciag@innoftherio.com