Inn of the Rio Grande Conference Center
Luncheon Banquet Menu

BUFFET LUNCHEON MENU
Beverages of coffee and hot or iced teas are included in the buffet price

Executive Buffet Lunch
$8.75 per person*
Sliced Ham, Beef, Turkey,
Swiss & American Cheese
Rolls, Buns, Assorted Sandwich Bread
Soup of the Day
Potato Salad, Potato Chips
Medley of sliced Tomatoes, Onions & Lettuce leaves
Mustard, Mayonnaise, Butter
Chef’s Choice Dessert

SERVED BANQUET LUNCHEON MENU
All entrees include beverages of coffee and hot or iced teas

Chicken Fried Steak
$7.95 per person*
Served with Whipped potatoes, White gravy, Vegetable du jour, and Salad

Clancy’s Steak Sandwich
$9.95 per person*
8 oz. New York Strip served open faced with Vegetable du jour,
Salad and French fries

Salisbury Steak
$7.95 per person*
Served with Vegetable du jour, Whipped potatoes, Brown gravy and Salad

Broiled Chicken Breast
$6.95 per person*
Served with Mixed long grain & wild rice, Vegetable du jour and Salad

Hot Beef or Hot Turkey
$6.95 per person*
Served with Whipped potatoes, Gravy and Salad

Baked Chicken
$6.95 per person*
Served with Vegetable du jour, Whipped potatoes, Chicken gravy and Salad

Stir Fry
$6.95 per person*
Strips of Chicken, Beef, or Shrimp served with Bell peppers, Onions, Celery, Carrots and seasoned with Teriyaki on a bed of Rice and served with Salad

Broiled Chicken Breast Sandwich
$ 6.95 per person*
Seasoned BBQ, Teriyaki or plain, French fries or Potato salad

Classic Burger
$6.95 per person*
8 oz. served with French fries or Potato salad

Steak and Cheese Sandwich
$6.95 per person*
Roast Sirloin on a French roll with Swiss cheese, served with Vegetable du jour, French fries or Potato salad

Alaskan King Salmon
$8.95 per person*
Broiled and Garnished with Hollandaise sauce, Whipped potatoes, White gravy and Salad

*Price does not include 5% tax or 15% gratuity.
Prices are subject to change according to market price.
When ordering two meal choices, all meal choices will be quoted the same price as the most expensive meal choice made

 

View Dinner Menu

To begin planning your event contact:
Anna Jaquez
Conference and Banquet Manager
1-800-669-1658
annaj@innoftherio.com