| ENTREES |
| Rib Eye $14.65 |
| 10oz. Prime rib, baked for tenderness and broiled to your taste. |
| Tilapia $12.55 |
| Sauteed to light golden brown, lightly seasoned garnished with hollandaise sauce accompanied with rice, vegetable de jour and soup or salad. |
| King Salmon Steak $12.55 |
| Broiled or sauteed and garnished with Hollandaise sauce. |
| Fettuccini Alfredo $12.10 |
| Egg noodles in a rich cream sauce with boneless chicken breast or shrimp scampi. |
| Andrea's Best Meatloaf $10.25 |
| Your own individual loaf with a hint of southweestern flavor. |
| Baby Back Ribs $13.55 |
| A full rack baked and broiled in our secret sauce. |
| Rocky Mountain Trout $11.50 |
| Pan-fried to a golden brown. |
| Chicken Breast $11.50 |
| Boneless, skinless breast of chicken, seasoned with teriyaki, BBQ, or plain. |
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| Steak and Enchiladas $12.55 |
| 8oz. Sirloin and two cheese enchiladas served with papas, green chili, and garnish. |
| Shrimp $13.55 |
| Fruit of the sea, butterflied, sauteed, or deep-fried with cocktail sauce. |
| Chicken Parmigiana $12.10 |
| Sauteed chicken breast with cheese cap, served with egg noodles and marinara sauce. |
| New York Strip Sirloin 10oz. $14.65 |
| The most flavorful cut charbroiled to your taste. |
